Yesterday, a friend from Davao brought me a small bag of CFP coffee and I was so excited to drink it that I actually had 2 cups last night and then another four cups the whole day today (now, it's all gone) :-)
Me and the precious CFP Arabica coffee :) |
This afternoon, I met a new friend whose last name is Coffey, and we both had coffee together at a coffee shop near my office. What's interesting is that, the coffee shop serves PEABERRY coffee. It caught my attention on the Menu and I knew right after seeing it that I must taste that coffee.
What's with peaberry?
Well, it's more expensive compared to regular coffee beans because they are rare. Usually, a coffee cherry would produce two coffee beans. Peaberries are single beans formed out of one cherry, so they are more dense and flavorful.
When I lived in a coffee farm almost a year ago, we always saw peaberries among the tons of coffee cherries that we de-pulp everyday. It was when Keith and Jenna, my Canadian companions said that peaberry can be sold at a more expensive price, that Ate Kriz (my super Ate) and I actually got more curious about how it tastes. And today was a dream come true - I finally tasted peaberry coffee right on the day I least expected it :)
So, fifth cup today is peaberry coffee!
I praise God for a great coffee day today: four cups of CFP coffee, one cup of peaberry coffee, and a new friend whose last name is Coffey :)
#Satisfaction
For those who are curious, here is the comparison. On the left side is a peaberry, and on the right side is a regular coffee bean. Photo downloaded from: drinks.seriouseats.com |